The best mala snacks in Singapore

From King of Melon Seeds

Spice level 🌶🌶🌶

The King of Melon Seeds might be famous for its, well, melon seeds, but the Mala Snack Mix is equally binge-worthy. Broad beans, peanuts, peas, and noodle crisps are coated in a spicy, salty seasoning that has just the right balance of fragrance, heat, and numbing sensation. We even spy some dried flakes of chilli in the mix – so you know it packs a savoury punch. 

TRY Available at various pop-ups, and on its website

From Ooh Lala 

Spice level 🌶🌶🌶🌶🌶

Feel the burn with this snack from Ooh Lala, which comes with an “extremely spicy” warning. As with any good mala dish, the numbing spices creep and builds up in every bite. While addictive, chowing down on these crisps can pack up to 19,000 Seville heat units worth of firepower – definitely not for the xiao la peeps. 

TRY Available at Cold Storage, Giant, and its website 

From Fupi

Spice level 🌶🌶

This newcomer to the CNY snack game might only be a few weeks old, but it’s already making (heat)waves with its innovative beancurd skin crisp snack. Inspired by classic steamboat flavours (Sichuan and tomato hotpot) – each airy square of beancurd skin comes coated with a piquant seasoning with floral, spicy notes. Bonus: it comes in an ultra-adorable packaging, and made without any preservatives. 

TRY Available at TANGS Vivocity Central Court Atrium till January 23

From The Golden Duck

Spice level 🌶🌶🌶🌶

Reliable salted egg snacks aside, The Golden Duck also makes a mean mala snack. We like that it comes mixed with three perennial steamboat fix-ins: beancurd skin, fish skin, and mushroom – generously tossed with fiery, numbing seasoning. Our only gripe? Our packet came mostly stuffed with fish skin, and only a few small pieces of mushrooms. 

TRY Available at all The Golden Duck outlets, including Ion Orchard and Chinatown Point, selected supermarkets, and at its website

From Aunty Esther's 

Spice level 🌶🌶🌶 

Call us boring, but we like our salted egg separate from mala seasoning. Aunty Esther’s might be known for its salted egg snack, but the addition of numbing spice makes it all too complicated. We taste more salty-sweet from the salted egg rather than the floral, spicy mala flavour we were craving. 

TRY Available at Aunty Esther’s store at Takashimaya and PLQ Mall, and its website

From Fragrance

Spice level 🌶🌶🌶 

Similarly, for Fragrance, the mala flavour in the snack gets overshadowed by the addition of salted egg. It’s hinted in the ingredient list, where there’s a higher proportion of salted egg yolk added than mala seasoning. But our main complaint lies in its packaging – the bag is more compact than most, resulting in small, broken up pieces, rather than hearty chunks of fish skin. It also comes mostly filled with air – the image you see is 90 percent of the contents poured out. 

TRY Available at all Fragrance outlets 

From Meadows

Spice level 🌶

This one’s a little bit of a hidden find. At $1, there’s really not much we can complain about. The chips are light and crunchy, and the seasoning is decently spicy and fragrant. It doesn’t have the intense burst of flavour that you’d expect from Sichuan cuisine, but you think about the price tag and you forgive it and throw another chip into your mouth. 

TRY Available at most Cold Storage outlets

From Yolky Chips 

Spice level 🌶🌶

We appreciate the crinkle cut chips, which adds texture to each bite. But the mala flavour builds up weird: it starts off overwhelmingly floral, with just a tiny dose of spiciness that leaves more to be desired. It then finally settles into a half-hearted numbness on the tongue that feels more weird than natural. 

TRY Available at Cold Storage, Giant, and Naiise