Hot off the heels of their recent revamp, sandwich joint Park Bench Deli has opened a second sister concept: Onda. The vibe here feels closer to the PBD that we know and love – a no-frills, takeaway-focused shack with a lean menu. This new outlet will focus on Cubano, and is the first of a series of “smaller eateries” by PBD that spotlights various food cultures.
TRY Cubano ($16.50), of course. Between soft rolls come layers of meat: sweet ham and lechon are stuffed with Swiss cheese and pickles for a hunky sub that doesn’t feel cloying. For a complete meal, pair it with a cup of fruits with taijin ($5), and wash it down with iced Cuban coffee sweetened with caramel ($7).