The brainchild behind Carne is chef Mauro Colagreco, who owns three-Michelin-starred Mirazur in France. Naturally, Carne doesn’t just serve up your usual juicy stacks; chef Mauro believes that even the humble hamburger can be prepped using sustainable methods, and went about creating one that uses meat from grass-fed animals, and organic vegetables from local producers. Sample his creation at the first international outpost of this burger joint.
Try A classic burger, with a patty and veggies, goes for $19.50. But exclusive to Singapore is the beef and chimichurri burger ($24) brightened with herbaceous notes from the green sauce.