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Rich in flavour, aromatic from the use of spices and herbs and often packs some heat – that's Malay food for you. With dishes that originate from the Malay Archipelago, it makes for one of the main cuisines in Singapore, and also one for adventurous eaters and those who don't shy away from spicy food. When it comes to Malay cuisine it's all about flavourtown. Rendang, lemak chili padi, sambal goreng, mee rebus, mee siam and more, we've got all the right places to go when the craving hits.