Restaurant Gaig has high expectations to live up to. After all, it's the Singapore outpost of its similarly named, one Michelin-starred sister restaurant from Barcelona. Thankfully, the food largely delivers. Besides the usual suspects, the menu showcases signatures from the Barcelona restaurant, Gaig's cannelloni, quail escabetx, and more.
TRY Fideua negre ($42.50), a dish similar to paella, where squid ink and seafood comes cooked with noodles instead of the rice.