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Photograph: Shangri-La Hotel, SingaporeJom Makan Takeaway Feast

The best restaurants to break fast this Ramadan in Singapore

Check out these special menus at these restaurants that cater to the holy month

Fabian Loo
Written by
Fabian Loo
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Ramadan is a month for reflection and repentance but at the end of a long day of fasting, you can reward yourself with a well-deserved meal. Gather and round up your loved ones and indulge in these well-deserved hearty meals, or order in from these restaurants for some of the best iftar meals this Ramadan. 

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Takeaway

  • Restaurants
  • Serangoon
  • price 2 of 4

From April 5

Sweeten up the festivities with some Raya goodies from Swissbake. The Halal-certified bakery rolls out sweet treats that feature a tropical-inspired cempedak cookie ($15.80), mixed with chopped almonds; and a Mala crisp ($15.80) for the spice lovers. The buttery gula Melaka tea cake ($10.80) makes for a great dessert treat, the Balck Forest cookie ($15.80) comes filled with bittersweet dark and white chocolate chips, studded with maraschino cherry bites. Can’t choose? The Joyous Treats Gift Set ($39.80) provides a choice of two cookie or crisp, paired with a tea cake.

  • Restaurants
  • Cafés
  • Rochor

Now till May 31

The bakery has put together a line-up of convenient gift boxes and care packages during this season. Get your pre-dawn meal settled with its house-blend granola ($16.90), chocked full of healthy whole grains and other nutritious ingredients. Or send some socially distant love via a signature ramadan gift box ($49.90), which comes with a box of Medjoul dates, housebound granola, spiced seeds and nuts, and a small loaf of sweet cake. Takeaway Iftar (from $125.90 for four to six people) meals are also available.

Dine-in and takeaway

  • Restaurants
  • Geylang

April 12 to July 20

For an indulgent yet healthy Iftar meal, consider this plant-based creation from Veganburg – Rasa Sayang Burg ($13.90). Between fluffy buns comes a Quorn patty to provide a meat-less, protein-packed alternative; then topped with vegan sunny-side-up egg and a fiery smear of sambal sauce. Complete the enjoyment with some vegan rose Bandung and coconut fries ($6.90), and temper the spice with a chocolate-coated chendol popsicle ($4.90).

  • Hotels
  • Orchard

April 19 to May 9

Head up to Hilton Singapore’s 24th floor and tuck into a feast – all while overlooking gorgeous sunset views. The Iftar Pop-up Buffet (from $74) starts off with light appetisers of bubur lambuk daging, or beef porridge; sweet kueh, and fruit rojak; before moving on to hefty mains of beef rendang, sambal chilli lala with petai, and ayam masak merah. More than just local favourites, the spread will also include egg shakshuka, Australian beef sirloin, a mezze platter, and other international treats.

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  • Hotels
  • Tanglin

May 12 to 15

The kitchen at buffet restaurant The Line will welcome Rumah Makan Minang Indonesia Restaurant, as part of a limited-time collaboration dinner (from $88). Time-honoured recipes from the longstanding Indonesian eatery will be added to the buffet spread, with highlights that include the famous beef rendang, alongside classic treats of sambal prawn petai, sayur lodeh, ayam goreng belado, and more spice-forward treats. Also available is the pretty Jom Makan Takeaway Feast ($108), a hearty take-home meal for two served in a rustic rattan carrier. 

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  • Restaurants
  • Woodlands

April 12 to May 31

Monster Curry is best known for its impressive serving size; and the same generous portions can also be found at its Halal-friendly concept, Monster Planet. It will launch a limited-time Ramadan bundle – hearty enough to feed four hungry mouths and more. Aptly named Monstrous Combo ($99), the feast will come with roasted chicken thigh, prawn tempura, lemongrass chicken, salmon, sausages, meatless popcorn salad, and takoyaki balls – all laid atop rice and Japanese curry. Sides of mozzarella cheese sticks, ondeh ondeh honey toast, and a tower of Bandung completes this feast. Sharing bundles are also available for takeaway.

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  • Restaurants
  • Indonesian
  • Changi 
  • price 1 of 4

April 13 to May 16

The Indonesian restaurant has curated a special Ramadan Set Menu ($32) to celebrate the festivities. Gather four or more of your loved ones, and dig into bakwan udang, a crispy prawn fritter. Save space for the apor ayam, where chicken thigh comes stewed in creamy coconut curry; and semur Jawa daging, a savoury beef stew. Other dishes come in the form of beef skin tossed with chilli, Jakarta-style lamb sate, and bananas boiled in coconut milk. 

  • Restaurants
  • Indonesian
  • Raffles Place

April 12 to May 16

Indulge in free-flowing lines of Indonesian cuisine at Kintamani Indonesian Restaurant. The iftar at Kinta Ramadan Buffet (from $33.80) features rendang daging sapi, or beef chunks simmered in spices and coconut; sambal goreng, gado gado, and more. From the carver, expect juicy roasts of lamb leg, along with a complimentary serving of golden pomfret or chilli crab. End it off on a sweet note with some durian pengat and gula Melaka pudding.

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