Ramadan 2026: Where to break fast in Singapore this year

Get into the spirit of Ramadan at this Nusantara restaurant within a historic building in Kampong Gelam. Permata can be found within Gedung Kuning or the ‘yellow mansion’, which was given its name by the Johor’s Sultan's son in 1864. This year, expect to pull up once again to a hearty Nusantara feast. The restaurant is also offering one-for-one deals throughout the season. Visit six stations and load up on seafood and greens, appetisers, desserts and grilled meats. Go traditional with dishes like tulang merah (bone marrow), lontong goreng and nasi kerabu ulam, or switch things up with the seafood lemak casserole and ayam masak merah enchiladas. The DIY stations provide a touch of fun, as you get to assemble your own bubur (congee), kueh pie tee, and even the rarely seen laksam – a rolled rice noodle soup originating from East Malaysia. 

Address: 73 Sultan Gate, Singapore 198497
Availability: From February 1 to March 20
Expect to pay: $108 for two adults for the iftar buffet 

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Didn't get those tickets to Bali during the recent festive holidays? An authentic Balinese spread awaits at 21 on Rajah, and this one's extra special, because it's curated by the Executive Chef of Renaissance Bali Uluwatu Resort & Spa. Called the Enak Sekali Balinese Feast, the spread will feature up to 40 Balinese dishes on rotation, alongside some of the restaurant's specialties. Must-tries include the kambing panggang sambal goreng (slow-roasted lamb smothered with sambal sauce), bebek betutu (slow-roasted duck wrapped in banana leaves), and the be siap basa guling (spit-roasted chicken marinated in a traditional Balinese spice paste). You'll want to save space for other Southeast Asian classics too – the black pepper and chilli mud crab are not to be missed, alongside the wok hei-laden Penang char kway teow and Filipino braised oxtail kare kare. 

Address: 1 Jalan Rajah, Aloft Singapore Novena, East Wing, Singapore 329133 
Availability: From February 2 to April 5
Expect to pay: From $70 per adult for the weekday buffet dinner

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Ginger's Ramadan spreads are always a breath of fresh air, whether it's a full-on K-style feast in 2025, or this year's East Asian buffet. For Ramadan 2026, the restaurant is taking advantage of the overlapping CNY and Ramadan period to put out a spread that involves everything from mouth-numbing Sichuan spice to lip-smacking meat skewers. Tuck into dishes from all over East Asia, starting with free-flow mala abalone and assorted Xinjiang-style lamb skewers, dusted with a quintessential spice powder blend, of course. Then, sink your teeth into hearty rougamo (Chinese-style 'burgers') from Shaanxi, which you'll have to assemble yourself at the DIY station. The feast continues with wagyu beef dipped in pickled mustard soup and Shanghai noodles in a pumpkin seafood broth. 

Address: 7500 Beach Rd, PARKROYAL on Beach Road, Singapore 199591
Availability: From February 19 to March 20
Expect to pay: From $98 per adult for the weekday dinner buffet, and $68 per adult for the Eid Mubarak buffet on March 21 and 22

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This halal-certified buffet restaurant at Grand Hyatt Singapore returns for its second Ramadan after the hotel’s revamp, bringing an iftar spread of Middle Eastern dishes, Malay, Chinese and Indian cuisine. Think mezze staples like baba ghanoush, hummus and pita bread to start, before you attack the barbecue stations, which have plenty of udang bakar, daging lembu panggang, satay and otah to go around. The Ramadan-exclusives are not to be missed as well, with a shawarma station and selection of soups to warm the belly – from kampung chicken soup, to Malaysian oxtail soup and mutton soup. The buffet is also well-stocked with other Asian delights, like popiah, rojak, tandoori-grilled dishes, biryani, and even roasted duck and Hainanese chicken rice. But all eyes will likely be on this year's Date Bazaar, featuring tons of premium date varieties, like Ajwa, Mabroum, Safawi, Sukkary Al Qasim, Deglet Nour and Medjoul. 

Address: 10 Scotts Rd, Grand Hyatt, Singapore 228211
Availability: From February 19 to March 20
Expect to pay: $98 per adult for the Ramadan iftar buffet

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The name says it all – this halal-certified restaurant in Fairmont Singapore specialises in Pan-Asian flavours, spanning Japanese cuisine to Peranakan delights. For Ramadan this year, the menu is split into different iconic neighbourhoods in Singapore. Start your meal light at 'Joo Chiat' with seafood on ice, sushi and a range of salads, before travelling to 'Serangoon' for a DIY bowl of laksa or a hearty serving of chicken shawarma and other spiced, roasted meats. A live grill station fires up satay to snack on between bites, while the soup section features two nourishing soups – Indonesian oxtail and a Ramadan-exclusive bubor lambok with mutton bone marrow. The highlight though, is the slow-roasted spiced whole lamb, which you'll definitely want to get a serving of, alongside some carbs like pineapple fried rice, mee goreng mamak and more. End the meal with fruits from 'Pasir Panjang' and desserts from 'Geylang', which includes a colourful assortment of Nyonya kueh.

Address: 80 Bras Basah Rd, Fairmont Singapore, Level 2, Singapore 189560
Availability: From March 3 to 20
Expect to pay: From $98 per adult for the weekday Ramadan dinner buffet

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You don't have to limit yourself to local dishes and Ramadan classics this year. Holiday Inn Singapore Atrium's iftar buffet impresses with a spread of over 40 Middle Eastern and Southeast Asian dishes. On the Middle Eastern menu, dig into shakshouka (Turkish fried vegetables), Arabic pasta with yoghurt dressing, Peruvian seafood stew, Moroccan chicken tagine, and a crowd-pleaser – beef kofta, featuring spiced ground beef. Then make your way to the Southeast Asian table, heaving with pots of Filipino chicken adobo, Thai basil chicken, Vietnamese beef stew and Laotian steamed fish. Of course, local delights like ayam masak merah and beef rendang are part of the rotation as well. Make a beeline for the carving station too, for fresh servings of Turkish shawarma, roasted lamb and arayes (Middle Eastern stuffed pita bread).

Address: 317 Outram Rd, Singapore 169075
Availability: From February 19 to March 22
Expect to pay: $121 per adult for the dinner buffet. Reserve early to score the one-for-one promotion and free dining for kids below five.

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