With plant-based trend picking up in the restaurant scene, The Botanic have done right by switching things up a bit and making vegan, vegetarian and gluten-free dishes like pressed tofu with Sichuan dressing, grilled king brown mushrooms and cashew nuts ($16) and burrata with butternut pumpkin ($15) the stars of the menu. But if you love you're meat, don't fuss too much. The plant-based dishes feature alongside free-range, organic meat and seafood offerings as well and dishes like the grilled squid with inked rice ($22) are a standout. Stay for desserts like Chendol pavlova ($12) and fruit-based cocktail selection (prices start from $18) that would definitely sweeten the experience at The Botanic.
Being stuck in City Hall isn't so bad really. It is afterall, the centre of the city where art galleries and some of the best eateries are a short walk away. But the usual stuff isn't what we're after. Plant-based menus, discount sneakers and hibiscus craft beer are just some of the things to find on this unexpected trail around City Hall. Happy exploring!
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