Round up your drinking buddies, the frosé craze of summers past is not over yet. You can go DIY with the wine world’s adult slushie at this self-service frosé station returning Barangaroo’s tropical rooftop bar, Untied.
The aptly named Frosé Your Way bar allows you to to choose from seven fruity flavours and a pick’n’mix of fresh and dried fruits and nostalgic lollies to garnish your bevvie including sour gummy worms, gummy bears and rainbow straps. Think beyond pink with drink flavours like sour green apple, mango-lime and blue hibiscus on tap in addition to rasperry-white peach, grapefruit frosemary, fraperol and tropical island frosé. The bar is offering up two-hour bottomless sessions on the slush for $39 per person.
Frosé goes hand-in-hand with brunch, and the taps will be flowing for anyone taking up Untied’s brunch packages. Their vegan banquet and ‘brunch with soul’ both include unlimited frosé bar access.
And revellers at the NYE Rooftop Party can dance up a sweat with the DJs before cooling down with bottomless slushies, beer, wine and roaming canapés all night for $199.
The pop-up will be open until the end of February, so grab yourself a frosty sundowner (with gummy bear garnishes, obvs) and enjoy a summer night by the Sydney Harbour.
