At the bottom of the unmissable Barangaroo House, House Bar is a relaxed waterfront hangout built for a bite to eat, a quick Spritz or long afternoons of people-watching in the sun.
The food menu is short, but it covers all the bases: snacks like nuts, olives and chips; share plates such as popcorn cauliflower or charcuterie; salmon and tofu bowls, burgers and fish and chips. Plus, there’s a salted caramel and vanilla ice cream sambo for dessert.
Inside, the mood is timeless, modern and grown-up thanks to a mixture of olive-green leather, zinc, brass and polished wood, while outside offers plenty of seating for larger groups in the shadow of the building's striking design. Wherever you choose to sit, pocket-friendly, easy-drinking wines will keep you occupied and so will the signature cocktails that celebrate the season in fresh and fruit-forward style.