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Located within a 150-year-old former steel mill, this lively brewery and pub pours award-winning craft beers – plus a couple of limited-edition brews to try (would be rude not to).
Holy smokes – one of Austin’s best pitmasters, Kareem El-Ghayesh of KG BBQ, is coming to Sydney this May for the barbecue-laced collaboration of our dreams. Known as the ‘Egyptian Cowboy’, KG will be teaming up with Sydney’s own Lennox Hastie – from the award-winning Firedoor and Basque-inspired wine bar Gildas – for four massive and delicious events filled with honky-tonk parties, live music, masterclasses, and a hell of a lot of excellent smoked meats.
Originally from Cairo, Egypt, KG moved to Texas to master the art of barbecuing, blending traditional smoking techniques with the bold spices and flavours of Egypt and the Middle East. He’s starred on Netflix’s Barbecue Showdown and made waves in the US barbecue scene. Back in 2024, Lennox travelled through Austin hunting smoke, fire and the best meats in the biz. Now, he’s teaming up with one of the world’s most celebrated pitmasters. Hold onto your cowboy (or girl) hats – let’s get into the juicy bits.
The low ’n’ slow takeover kicks off on Friday, May 1, with a Honky Tonk dinner featuring a full-blown feast cooked by KG and Lennox at Sydney Brewery Rozelle. Think show-stopping barbecue platters loaded with Central Texas-style smoked brisket, KG’s signature pomegranate and za'atar glazed pork ribs, and smoked lamb chops. It’ll come with a banging line-up of sides like Egyptian mac and cheese, cinnamon and turmeric rice, and traditional Egyptian salad.
Plus, enjoy beers created in collaboration with Sydney Brewery,...
Food and drink
Been there, done that? Think again, my friend.
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