•45ml pastrami fat-washed Bulleit Bourbon
•10ml pickle brine
•15ml Russian dressing mix
•130ml tomato juice
•Strip of pastrami, a celery leaf and pickled vegetables to garnish
Place all ingredients (except the garnish) in a mixing glass. Add ice and stir until mixed and chilled. Pour the cocktail into a wine glass filled with ice. Garnish with pastrami, celery leaf and pickled vegetables.