White Rabbit’s White Ale has been named the Australian Champion Beer from around 1,700 entries from over 320 breweries, in the Australian International Beer Awards.
The gold medal brew is filled with refreshing notes of botanicals like coriander, bitter orange and juniper berry. The citrus-spiced ale originally came from the lush landscape of Healesville Victoria, and has since migrated to its new home in Geelong, Victoria. Now it’s becoming a staple in Sydney's pubs and bottle shops.
Want to try it out? Why not head over to one of these Sydney establishments to sink a cold one... Buckley's Craft Beer Bar is all about tapping out beers right next to Sydney Harbour, while the Annandale Hotel is a Sydney pub scene mainstay, located on Parramatta Road.