Dead Ringer now offers brunch from 11am to 3pm every Saturday and Sunday, serving items such as omelettes, tarts, blood sausage, seafood salads and house-made pastries.
The brunch cocktail menu includes the house spritz, the Dead Ringer Bloody Mary (gin, sherry, tomato and a secret umami mix) as well as a cocktail featuring cold drip coffee, bourbon, vanilla and cardamom. They are also doing a bottomless Mimosa cocktail for $20: cold pressed orange juice, King Valley prosecco and splashes of bartender ’seasoning’.
If you’d like to win a Dead Ringer brunch (to the value $200) for you and three mates on Sunday April 23, let us know why below in 25 words or fewer before 10am on Thursday, April 20.
The Brunch menu will be offered in two sittings from 11am to 3pm every Saturday and Sunday.
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