Sydney loves a rooftop and the Hyatt's new bar Zephyr Bar has a hella good one. Located in between the CBD and Darling Harbour, this open-air hotel bar has sweeping views of the harbour and plenty of room to take it all in.
The menu focuses on vintage vermouth and rums sourced from across the world; there's a cocktail menu by Grant Collins that uses fancy pants techniques including barrel-aged aromatised wines on tap and rums flavoured with sous vide infusions. It will also be home to Sydney’s largest range of aperitifs and digestives.
|Venue name:||Zephyr Bar||Contact:|
161 Sussex St
|Opening hours:||Tue-Thu 5pm-late; Fri-Sun noon-late|