Sydney loves a rooftop and the Hyatt's new bar Zephyr Bar has a hella good one. Located in between the CBD and Darling Harbour, this open-air hotel bar has sweeping views of the harbour and plenty of room to take it all in.
The menu focuses on vintage vermouth and rums sourced from across the world; there's a cocktail menu by Grant Collins that uses fancy pants techniques including barrel-aged aromatised wines on tap and rums flavoured with sous vide infusions. It will also be home to Sydney’s largest range of aperitifs and digestives.
|Venue name:||Zephyr Bar||Contact:|
161 Sussex St
|Opening hours:||Tue-Thu 4pm-late; Fri–Sun noon-late|
Average User Rating
3 / 5
- 5 star:1
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:1
Went here for after work drinks and loved it! A beautiful open space that still feels cosy and warm in winter with blankets and heaters - the Lemon Passion was absolutely delicious : )
worst customer service-ever
floor staff with little direction or training and a rude manager
drinks list was ok which made it average at best when we finally received a drink!