There's been a lot of delicious culinary news to come out of Parramatta Square, a new development in Western Sydney. Not only has Maurice Terzini announced another outpost of his famed eatery, Cicciabella, but the team behind Fishbowl has also opened a new shopfront in the precinct.
Since the launch of its first outpost tucked inside a Bondi arcade in 2016, Fishbowl has become a popular pick for the clean-eating, beach-going set. Their Japanese-inspired salad bowl tosses fresh fish – usually salmon, tuna or kingfish – or other proteins like chicken or tofu, with fresh salad ingredients and dressings on a bed of donburi rice or noodles.
In honour of its grand launch day on Saturday, September 12, Fishbowl is giving away salad bowls for free to its first 100 customers. Get in quick.