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Cross section of 6 tubs of ice cream lay flat on a marble counter
Photograph/Supplied Gelato Messina

Gelato Messina is bringing back its 40 most popular flavours ever for two days only

You can pre-order from the top of the gelato pops

Written by
Elizabeth McDonald

Since opening their OG location in Sydney’s Surry Hills way back in 2002, Gelato Messina has become a household name for any and all frozen dessert fans across the land. In the nearly two decades since, the gelato institution has concocted more than 4,000 flavour specials (with pun-tastic titles) and now they’re back with their greatest hits, baby!

From June 27, Messina’s top 40 flavours will be available to pre-order through their website in a strictly limited run. We’re talking the flavours that plagued DM’s, that sold out faster than you can say “two scoops on a waffle cone”, that delighted lactose-lovers with flavours that have lived rent-free in their minds ever since. 

The team at Messina have never shied away from a pun or two and the top 40 covers some of the best, from the Momofukup with cereal-milk gelato, Mr Potato Head with chocolate covered potato chips and excitingly, the gentle giant Hodor with peanut, fudge and and brownies.

They all come in single-flavour pints, and pre-orders are available so you don’t miss out. Orders open on June 27 for pick-up from Jul 8-10. Each tub will set you back $16 with discounts on extra tubs, an important detail not to be overlooked.

Snuggle up and share your gelato on your next date night at home.

After something a little stronger than ice cream? Check out the top 60 bars in Sydney right now.

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