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Meats and cheese on a board
Photograph: Supplied

Get an all-you-can-eat charcuterie and cheese platter at the Bavarian this summer

Brie, Berliners and bang for your buck

Written by
Divya Venkataraman

We're suckers for anything slapped with an all-you-can-eat label. And when that all-you-can-eat label is slapped on something cheese-based, well, all the better.

At all of Sydney and Melbourne's Bavarian outlets this summer, you'll find boards brimming with a selection of unusual German cheeses, ham, cold cuts, cured Schinkenspeck, Lyoner, Berliner sausage and Liverwurst, as well as pretzels, gherkins, Kühne mustard and remoulade to dip – and you can make it a never-ending feast for just $25 per person. Once you and your partners-in-gluttony polish off the board, all the goodies on it will be replenished, as many times as you need during your 90-minute sitting. You'll need at least two people to order. 

And don't forget to grab a pint of German-brewed larger at the bar for the ultimate delicious Deutschland experience.

The Bavarian's meat and cheese boards are available until February 28, 2021. Book online

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