New Italian-inspired restaurant St Siandra will front onto a private beach

New restaurant and bar St Siandra will bring year-round summer vibes to Mosman. Next February, this new Mediterranean-inspired venue will open on a white-sand private beach overlooking the turquoise waters of the Spit. 

The St Siandra menu will be a celebration of Australian seafood – think seven-spice Moreton Bay bugs; Pacific oysters with ajo blanco (white gazpacho); Clarence River baby octopus skewers; and Jack's Creek Angus Wagyu striploin with butter-poached lobster tail.

From February, St Siandra will be open for breakfast on weekends, lunch Wednesday to Sunday, and dinner Thursday to Sunday. For updates, visit www.stsiandra.com.au.

Don't want to wait until February for waterside dining? Here's our list of the best waterfront restaurants in Sydney.