New restaurant and bar St Siandra will bring year-round summer vibes to Mosman. Next February, this new Mediterranean-inspired venue will open on a white-sand private beach overlooking the turquoise waters of the Spit.
The St Siandra menu will be a celebration of Australian seafood – think seven-spice Moreton Bay bugs; Pacific oysters with ajo blanco (white gazpacho); Clarence River baby octopus skewers; and Jack's Creek Angus Wagyu striploin with butter-poached lobster tail.
From February, St Siandra will be open for breakfast on weekends, lunch Wednesday to Sunday, and dinner Thursday to Sunday. For updates, visit www.stsiandra.com.au.