News

This NSW roastery just won three major awards at Australia’s best coffee competition

Hidden in northern NSW, Mountain Top Coffee earned one silver and two bronze medals for its small-batch blends

Melissa Woodley
Written by
Melissa Woodley
Travel & News Editor, Time Out Australia
Coffee beans
Photograph: Supplied | Mountain Top Coffee
Advertising

Aussies aren’t a particularly picky bunch…until it comes to coffee. We’ll settle for a soggy meat pie from the servo, but only in desperate circumstances will we opt for a dodgy instant brew. Call it caffeine snobbery, but that’s what happens when you grow up in a country spoiled by world-class roasters and baristas. If you’re a fellow coffee connoisseur, you’ll want to take a peek at the winners from the latest national coffee competition.

This month, the Sydney Royal Fine Food Show – one of the country’s most prestigious food competitions showcasing products made from at least 85 per cent local ingredients – crowned Australia’s best coffee roasters. After hours of tasting and judging, Brisbane’s Coffee Mentality emerged as the overall winner with its 100 per cent single-origin Australian-grown blends. However, an underrated northern NSW roaster scooped up medals in three of the four specialty coffee categories.

Coffee farm
Photograph: Supplied | Mountain Top Coffee

Hidden in the mountains above Nimbin – one hour from Byron Bay – Mountain Top Coffee took home one silver medal and two bronze medals. It’s 100 per cent Australian-grown Microlot blend, with notes of watermelon, apple and sultana, won silver in the piccolo category and bronze in the plunger category. Meanwhile, the Nimbin blend, made from a mix of natural and washed processed beans and boasting flavours of plum, apple and raisin, won bronze in the latte category.

It’s not the first time owner Denise Whitney and roaster Bernard Rooney have won big at the Sydney Royal Fine Food Show. Since taking over the 1998-established farm in 2020, Mountain Top has racked up multiple gold medals, including the title of Australia’s best overall coffee in its very first year of entry in 2021.

Coffee cherry plant
Photograph: Supplied | Mountain Top Coffee

Their estate sits in one of the world’s southernmost coffee-growing regions, specialising in Kenyan (K7) arabica beans renowned for their sweet, chocolatey flavours and vibrant fruitiness. These flavours are enhanced by the slow ripening that occurs in the farm’s unique low-latitude location, enriched with volcanic soils and a subtropical climate. Time for a coffee break? You can check out a full list of winners here.

Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox.

RECOMMENDED:

☕️ This Sydney café has been named the best coffee shop in the world

🥐 These are the best cafés in Sydney

You may also like
You may also like
Advertising