How to make Farmer’s Daughters’ BBQ Pork Spare Ribs
Top Melbourne chef Alejandro Saravia explains how to make one of his indulgent at-home favourites
Leading local chefs and bartenders show you how to whip up dishes and drinks that will make your seasonal celebrations extraordinary
At the end of 2021, the prospect of Christmas get togethers has never been more welcome. All those long-postponed reunions will bring laughter, gifts, feasting and drinking, not to mention cricket games, swims, and Christmas crackers containing silly paper crowns and awful, awful jokes. We can't wait.
To make Christmas 2021 extra special, we've invited chefs in Sydney, Melbourne and Brisbane to contribute delicious recipes that will give any seasonal get-together a big lift. From the perfect Christmas turkey to a stunning seafood paella to summery cocktails, these are recipes that draw fans in top bars and restaurants that you can make at home to the amazement of your nearest and dearest.
We've partnered with Gaviscon to bring you these recipes, because for some, hearty food and drink can unfortunately trigger heartburn or indigestion. Indulge in Christmas revelry without hesitation when you've got Gaviscon by your side. And happy holidays to all!
Top Melbourne chef Alejandro Saravia explains how to make one of his indulgent at-home favourites
Barcelona-born chef Javier Codina spills his secrets to making Spain’s beloved national dish
Chef David Penistone reveals how you can make the ultimate version of the Christmas staple
Mexico City-native Gerardo Lopez knows the secret to the perfect taco – and he’s willing to share it
Bar director Nick White reveals the special meaning behind one of the venue’s most popular drinks
Acclaimed Melbourne bar manager Nele Stubben shares how to make her twist on the classic Tom Collins
La Lupa's drinks curator Andrea Contin gives us the lowdown on his signature cocktail
Give this simple and chic cocktail an Aussie twist with the help of Sydney bar legend Mikey Enright
Discover Time Out original video