Café Ananas down in Phillip Street is a restaurant inspired by the cuisine of the South of France. In the spirit of the longer days and warmer temperatures that are upon us, they’re now offering a weekday three-course express lunch at the wallet-friendly prix fixe of $45.
Your entrée is a beet salad, ricotta ravioli or Niçoise tuna pan-bagnat. For mains, you can have the grilled Wagyu bavette steak, Champagne risotto or fish of the day. Finish it off with a vanilla crème brûlée or selection of ice cream and sorbet.
So head to Café Ananas to savour the fresh flavours of French cuisine as well as Sydney Harbour views. Your lunch break can be a real escape – one that doesn’t take all afternoon, or bust the budget.