There are few things better than succulent roast meat on a cold winter’s day. Chophouse are making the most of the cold weather by bringing back Beast Feast, a three-course banquet with enough roast meat to make you want to hibernate until spring.
Sink your teeth into tender suckling pig sliders with slaw and crackling, whole roasted D-rump, vegetable-stuffed baked pumpkin, steak cut chips and hazelnut, mascarpone and Frangelico Bûche de Noël. Guests receive a glass of mulled cider on arrival, as well as a selection of beers, wines and soft drinks throughout dinner.
Tickets are $125pp and can be booked through online through Chophouse.