Porteno chefs Elvis, Ben and Joel bring Argentinean and Latin American cuisine to the Tramsheds. The wine bar sister to the OG Boedga Tapas Bar is all about sharing and wine here. Think small plates of smoked eggplant, caramalised baby onions, Meredith goats milk feta; wood-grilled calamari and heirloom tomatoes and smoked pork sausage with plum sauce, and plenty of Spanish and local drops on the vino front, which you can enjoy by the glass, or pop into the wine shop to buy a bottle.
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