Time Out says
An Australian meets Mediterranean restaurant and bar hits Carrington Street
The folks behind Della Hyde, SoCal and the Botanist are taking to the centre of the CBD to dish out a new restaurant and bar. Taking over the former Steel Bar and Grill site, the restaurant will be doing a Mediterranean influenced menu of steaks, calamari and chooks, mostly cooked on the in-house wood grill or charcoal oven. Named after the hospitality group's founders' grandfathers – Keith ‘Bopp’ Evans and Anthony ‘Tone’ Adams – Bopp and Tone will have also have an alfresco dining terrace and private dining room set among heavy marble benches, detailed tile frescos and dark timber.