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Chefs Pastry

Restaurants, Bakeries Prospect
Chefs Pastry pies
Photograph: Supplied

Time Out says

Beef rendang pies? Sign us up

This bakery will be employing French pastry techniques and spicing it up with Malaysian, Japanese and Thai flavours, which makes sense given its location just near Spice Alley. You'll be able to order up black pepper duck and beef rendang encased flakey pies, alongside traditional options like lamb, red wine and rosemary, and chicken, leek and veggies. Desserts are equally as impressive – try Japanese yuzu meringue choux puffs or lychee rose crepe cakes. The new wave bakery comes from Kaisern Ching (the guy behind Chinese joint Chefs Gallery) and Kensington Street founder and Dr Stanley Quek. Also bonus – everything on the menu here is going for less than a tenner.

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Details

Address: 16 Kensington St
Chippendale
Sydney
2088
Contact:
Opening hours: 11am-3pm

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