Cucinetta

This Italian trattoria headed up by chef Vincenzo Mazzotta boasts al fresco dining with spectacular views of the Sydney city skyline. Dishing out antipasti, salumi, handmade pastas (think prawn pappardelle, crab spaghetti and bucatini amatriciana), and grilled seafood platters since 2006, the restaurant has also recently added a Sunday brunch menu. Sydney is home to so many brunches, but they're adding an Italian concept to the mix, complete with pasticceria (Italian sweets and pastries), and uovo (baked eggs with tomato, smoked sausage and sourdough). You'll also find Italian-style coffee by Vittoria Cinque Stelle, house-made lemonade spiked with rosemary and fresh blueberries, and cold-pressed juices.