Riley Street Garage
One of the handsomest Art Deco facades in all of Sydney sits just across William Street on the Woolloomooloo side of Riley. The building was originally the very first full-service garage to appear in Australia, back during the early days of motoring. These days, it’s the very picture of a big swinging Manhattan brasserie (“for all your gastronomic service and repairs," says the sign).
An enormous island bar looms in the centre of the large industrial space, where big comfy bar stools line up ready to saddle hungry drinkers and thirsty diners. With a Modern Japanese menu, Riley Street Garage is well known for its oyster selection and a sharing-style menu that changes seasonally: raw food such as sashimi tacos and beef tartare are notable highlights, as is an 800gm 90+ dry-aged rib eye to share.
Got a group function? Riley Street Garage has four different banquet menus ranging from a $65 vegetarian banquet to a $110 ten-course extravaganza. Their Pit Stop menu of express lunches ($16-$30) includes a range of burgers and fries, a sashimi rice bowl, ramen, steamed barramundi or Wagyu beef cheek. Extensive collections of whisky and whiskey (fans understand the difference) and an award-winning wine list round out the experience.
Hidden beneath the grand dining room of Riley Street Garage is Busby Private Dining – an intimate setting for exclusive events. The secret space has an elegant design that pays tribute to the original mechanics’ workspace.