The new soft serve spot comes directly from South Korea and is all about topping your ice cream with everything from honey (from Taiwainese bees) to bacon (yes, you can now top your frozen cow milk with pig fat).
The signature number sees a wodge of Taiwanese honey comb propped up on top of creamy soft serve, making for a perfect, swirly Insta-ready shot. You can also add on Momofuku inspired cereal milk, chocolate, popcorn, churros and macarons on top.
|Venue name:||Honey Creme|
20 Goulburn St