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[title]Hotel Centennial is doing Sydney a solid and offering unlimited mimosa brunches until the end of August. For a mere $70 per person you can have a two-course brunch and as many sweet strawberry and basil mimosas as you can handle. You can even book a private weekday brunch for a group if you’re feeling really extravagant (or you just love brunch).
The two-course set menu starts with a choice of either seasonal fruit salad or the Centennial morning vegetable pickles – that’s avocado, charred eggplant dip, furikake plus grilled sourdough. Next tuck into either a breakfast bowl of King Trout sashimi, wombok, nori, organic brown rice and soft egg, or try the Centennial’s take on the breakfast sandwich – a brioche bun with grilled chorizo, smoked bacon, fried biodynamic egg and fennel salad. Did we mention the unlimited mimosas as well?