Live jazz and finessed French fare by some of the best hands in the city, all set within a lush, velvet-decked basement ballroom with a baby grand at its centre? We're in.
At Restaurant Hubert's latest offering, Jazz January, you'll be served a four-course French dinner set to the smooth tunes of live jazz music, every Monday to Saturday night throughout the month.
It's $88 per person for the whole shebang – but if you've come mostly to feast your ears on the music, you can also just grab a bite to eat off the a la carte menu. Head chef Daniel Pepperell will be comandeering the menu, which has been acclaimed by critics and drooled over by diners alike. The tunes will play from 5pm each evening, until the end of January.
Reservations required. Book online.