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[title]Q Dining's executive chef, Stefan Brademann, has introduced a fresh new weekday menu. Whether it's for a quick client catch-up or a luxe long lunch, this harbourside spot will match the views with excellent seasonal produce.
Menu highlights include chargrilled octopus with white miso and grapefruit; oysters killpatrick; ocean trout with parsnip, Dutch carrots and capers; and Cape Grim entrecôte steak with watercress salad and Bordelaise jus.
The two-course lunch includes glass of selected red or white wine or coffee for only $59 per person and is available weekdays from noon-2.30pm.