Malaysian Food Festival at the Shangri-La Hotel Sydney

Taste the flavours of Malaysia from May 26
Barbecue, Chicken, Cooked, Cooking, Dieting, Dinner, Dishware, Domestic Kitchen, Eating, Food, Food And Drink, Gourmet, Green, Grilled, Healthy Lifestyle, Isolated, Kebab, Macro, Marinated, Meal, Meat, Onion, Party, Pepper, Plate, Red, Refreshment, Satay
Photograph: Supplied
By Sponsored Content |
Advertising

The Shangri-La Hotel Sydney's Café Mix will be celebrating the tastes of Kuala Lumpur, Penang and beyond when it hosts its own Malaysian Food Festival, May 26-June 1. 

Guest chefs Anis Rusydan Bin Amran and Azman Bin Mat Hasan will be flown in from the Shangri-La Hotel Kuala Lumpur to cook up a feast, showcasing the aromatic and authentic flavours of Malaysia. 

Feast on coconut-infused beef rendang, rich laksa, fragrant satay chicken and fiery beef sambal, then finish off with a dessert buffet of sweet tapioca cakes, sago cakes and screwpine and herb cakes.

Malaysian Food Festival dishes are avaliable for lunch from noon-2.30pm for $55, and for dinner from 6-10.30pm for $85. Booking is recommended

Advertising