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[title]This newbie to Barangaroo will be catering to mums this Mother's Day, with a four-course menu designed for any sort of dietary requirement.
You'll receive a glass of Louis Roederer NV on arrival before choosing from a vegan, vegetarian or regualr set four-course menu for $95. Dishes include kingfish and fennel with jalapenõs and pops of finger lime; lamb and purple carrot with quinoa, curds and whey; mushrooms with hazelnut and sorrel; celeriac with truffles and wattleseed; and chocolate ganache with raspberry and coconut.
Add in top-notch harbour views and you'll be sure to be the favoured child. Best book now so you don't miss out.