Worldwide icon-chevron-right South Pacific icon-chevron-right Australia icon-chevron-right Sydney icon-chevron-right NOLA Smokehouse and Bar

NOLA Smokehouse and Bar

Restaurants, American Barangaroo
NOLA Smokehouse meats
Photograph: Supplied

Time Out says

This New Orleans inspired bar and eatery sits within Barangaroo's Tower One and it's got water views and a Southern accent. You'll find more than 500 whiskies on offer, which you can have neat or in a smoky Sazerac. The menu draws on the rich history of its namesake hometown, which is a melting put of cuisines including French, Spanish, Mexican and South American. In the kitchen two large smokers are firing up brisket (dry rubbed and smoked for 14 hours) and organic chooks (tea-brined and blackened). You'll also find lamb spit roasted over coals and pulled pork. All these meats are complemented by house made sauces including their own take on a chermoula and chimichurri blend and Lexington style barbecue ketchup; and sides including spiced garlic corn, mac and cheese and house pickles. 

This venue welcomes American Express



Address: Level 1
International Tower
100 Barangaroo Ave
Opening hours: Mon-Fri 11.45am-1am; Sat 4pm-1am; Sun 11.45am-6pm