What is it? Originating from China’s Shaanxi province, biang biang noodles get their name from the sound they make when slapped against a surface during preparation. This Haymarket eatery is one of our go-to spots when we’re craving thick, chewy, handmade noodles with a belt-like width.
Why we love it: When you’re after a hearty and affordable bowl of noodles, Biang Biang delivers. Our pick is the lamb mince, perfumed with cumin and slicked in chilli oil that coats your lips like a Dior lip gloss.
Time Out tip: After your noodles, stroll down Dixon Street and grab some warm custard puffs from Emperor's Garden for dessert.
Address: 39/1 Dixon St, Haymarket NSW 2000
Expect to pay: $15–$20