In the iconic harbourside location we all know and love is a transformed market hall, catering to all your post-show and pre-work whims and fancies.
Solotel, the venue group that runs Opera Bar next door, as well eminent Sydney venues like Aria, Chiswick and Barangaroo House, has taken over Opera Kitchen space for (at least) the next 12 months.
Duck under the sails from 7.30am for breakfast at the Italian bakery: pick from focaccias, paninis and even a ricotta Nutella cheesecake with a cup of Single O coffee to round out the morning. The pasta bar, open for lunch until late, serves plates of burrata, arancini and charcuterie with aperitivos, as well as larger dishes like prawn and chilli spaghetti, rigatoni with veal ragu and a light, fresh panzanella salad. Next door, a Japanese-inspired kitchen will be wheeling out all your favourites, including with sashimi poke bowls, tonkotsu ramen with braised pork and pork katsu sandwiches filled with cabbage, Kewpie mayo and served with renkon chips.
Head over daily between 7.30am-11.30pm.