The lift on the way up smells like lanolin (theres a sheepskin shop upstairs from the restaurant) but the restaurant is packed. They've got a huge range of ramen but the one to bet on is the miso ramen with the whle boiled egg and thin pork slices.
|Venue name:||Ramen Kan||Contact:|
Level 1, 90 Hay Street
|Opening hours:||Sun��"Thu 11.30am��"9.30pm; Fri��"Sat 11.30am��"10pm|