This casual Italian restaurant comes from the Brescian-born-and-raised chef Alessandro Pavoni, who you maybe already be familiar with from his other restaurants, Ormeggio at the Spit and Chiosco by Ormeggio
Bringing the flavours of Northern Italy to the insular peninsula, this trattoria focuses on dishes cooked in a woodfire over – think chicken cacciatora, Roman-style porchetta and wagyu beef fiorentina steak.
|Venue name:||Sotto Sopra||Contact:|
G04 The Palms
316-324 Barrenjoey Rd