Guest chefs will be flown in from the Shangri-La’s Far Eastern Plaza Hotel Taipei to cook up a feast, showcasing the depth of flavour in Taiwanese food. Enjoy Gua Bao (steam pork buns), spicy, sizzling hotpots and oyster omelettes, all while sipping on a fruity bubble tea. There will also be a traditional Taiwanese dessert station, perfect for finishing your meal on a sweet note.
Get a taste of Taiwan at lunch Monday through Sunday, and dinner, Sunday through Thursday for $55. You can also enjoy an extensive seafood buffet on Friday and Saturday evenings for $85 per person. Booking is recommended.