When we say world’s best steak, we mean it. The Jack’s Creek Farm striploin won the top gong at consecutive World Steak Challenge competitions in 2015 and 2016. It's the type of steak that’ll have you closing your eyes, leaning back and groaning as pleasure firecrackers explode in your brain.
Worth $120 a head, dinner will kick off with beef jerky and a smoked wagyu fatwash cocktail on arrival. Dig into steak sashimi (with shiso dressing, truffle aioli, watercress, radish, crispy garlic and smoked croutons) before the main event – a striploin Wagyu MBS 9+, served with exotic mushrooms, parsley, charred baby leek and horseradish crumbs.
Top off your meal with a passionfruit dessert with macadamia financier, mango sorbet and dried coconut. The evening will take place under the watchful eye of Black Bar & Grill’s executive chef Dany Karam, with drinks available on consumption.
To win, all you have to do is enter your details below by Monday June 19.
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