Time Out says
The burger-fuelled brother of Surry Hills' Ume brings Japanese sangas to the streets of Sydney's new dining precinct.
The signature burger is an American-style cheeseburger, while the handmade prawn katsu imbues more Japanese flavours. You'll also find a rich katsu curry sauce on the pork and veggie numbers. Sides are a little more exciting than your usual takeout options – think koji fried chicken, house made kimchi and cod row-spiked mayo.
They also have an ever-changing soft serve station and housemade sodas on tap, alongside Japanese whiskeys and beers.