Time Out says
A three-month celebration of spicy wings hits Sydney for summer
Dial up the heat on what's set to be an already toasty summer with Winghaus by Bavarian's new three-month-long celebration of the mighty chicken wing.
Kicking off on December 1 and wrapping up at the end of February, you've got plenty of time to go back again and again to get your hands on hot wings, beers and cocktails all summer long.
Classic, boneless and vegetarian-friendly cauliflower wings come in 10 piece ($12), 20 piece ($22), 50 piece ($49) and 100 piece ($94) serves. You've got 13 new flavours of wings to try: they range from the universally appealing, to the "turbo-charged". Taste-test the nacho cheese or garlic parmesan wings to start with, and then slowly ease yourself into the higher spice tiers. The mango habenero and Thai chilli have a little kick of spice, but you can amp it up further with the Carribean jerk, which also has a dash of dark rum for a complex flavour.
If you think you can handle it, approach the last two with caution: there's the Nashville, with a potent blend of chipotle, paprika and brown sugar, or the Indian-inspired Vindaloo rub with seven spices, a hint of acidity and a Scoville rating higher than the Harbour Bridge.
Book online here.
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