If you haven’t had pho for breakfast, Bondi Farmers’ Markets is where you should try it
Bar Pho has been a staple of the weekly produce and snack fare for the past eight years, and the warming basil, beef and star anise-spiked stock makes a solid argument for passing on the usual bacon and egg breakfast. This stall along with Fritter House (try the lion’s share with chipolatas, sour cream, two big corn fritters, bacon and salsa) and the Raclette Shack (oozy cheese-topped potatoes are always a great idea at 10am) make the markets an excellent brunching destination. Grab some grub, BYO picnic mat and sprawl out on the lawn before making your way to the produce section.
In summer there’s juicy pineapples, bright peaches and greenery aplenty from Kurrawong Organics, and Mayfarm Flowers always have a great selection of native and tropical blooms to brighten up your home. You’ll also regularly find SOL Cups peddling reusable coffee cups, AB Cheese bringing all the dairy goods, organic nut butters from Chunky Dave and hand carved wood pieces from Byron Bay Chopping Boards. There’s also doggy ‘parking’, live acoustic music and pop-up yoga classes on the lawn. In inclement weather the markets still go ahead, but often with reduced stalls. They also don’t open until 9am, so if you’re an early bird, pop across to the beach first for a walk or swim first.
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