This sustainable, environmentally-focused market is all about community connection and local makers, with it coming to Summer Hill on the first and third Sunday of every month. Coming from the fresh minds behind the Erskineville Farmers’ Market, these sunny stalls are dedicated to fresh produce, dairy-based goods, colourful blooms, locally crafted pottery and other fun trinkets.
You’ll find pastries and bread from the butter and flour masters at Brickfields, bagels from Brooklyn Boy Bagels, coffee by Hugo's Coffee Cartel, soft and smooth rounds from Western Sydney fave Grate Cheese Co, and a farmyard of produce provided by Blue Mountains' Hartley Harvest. This all comes to the forecourt of the heritage Mungo Scott building in the Flour Mill at Summer Hill from 9am to 1pm.
