This weekly farmers’ market brings boutique goods and fresh produce to the east
These pint-sized produce markets take place in Pannerong Reserve just back from Rosebay’s main drag selling bunches of aromatic sage, fennel and mint, miniature organic eggplants and juicy grapefruits. On the Tuesday we visit there’s a jazz guitarist, long tables to sit at and umbrellas to lounge under. There are around ten stalls each week, so it’s more of a snapshot of the Sydney market rotation rather a full spread.
Grab an eggy quiche lorraine filled with bacon, caramelised onion, shreds of tasty cheese, cream and milk from Tart by Ursula; or get a taste of the Northern Beaches via Berkelo’s hearty loaves of bread. Fresh blooms including leucadendrons, pineapple lillies and proteas come in buckets (or arrangements) from local florist Sweet Pea and Honey Bee Flowers. You’ll also find Gwydir Grove Olive Oils, who bring drums of olive oil (perfect for refilling bottles) and briny, dense olives. Ultra sweet fire grapes and dried sugar plums from Prickle Hill are also a hit.
If all this perusing has you hankering for a snack you’ll be pleased to smell the aromas of Jimmy Liks. The former Potts Point restaurant will serve you up a roti ‘taco’, which see the charred flat bread packed with slow cooked curried chicken, pickled cabbage, chilli and fresh coriander.