Yoga at Commune
Practise yoga without breaking the bank
Sports in Sydney
Sydney Centre for Tennis
The Sydney Centre for Tennis is a great place to both get coached in your game and improve your overall fitness with their Tennis Australia-developed Cardio Tennis program.
Sydney Cricket Ground - SCG
Sydney's pre-eminent and most beloved sporting coliseum, the Sydney Cricket Ground (SCG) has come a long way in its 134 year history. The land that began as sand hills and swamplands – prime hunting and fishing territory for the Gadigal tribes – has since borne witness to some of Australia's most amazing sporting feats and many of the world's greatest entertainers. But although the Rolling Stones, Michael Jackson and Madonna have all staged shows here, it is as an action arena that the SCG is most justly famous. As a cricket ground, it hosted Don Bradman's world record 452 not out in 1930 and the very first One-Day cricket game under lights in 1978. As football field, it squeezed in 78,056 people for St George v South Sydney in 1965, and shook to the rafters in 1996 when Tony Lockett kicked the Sydney Swans into their first Grand Final in over six decades. In between it has hosted the Empire Games, A-League soccer and even Highland Dancing knees-ups. Today, it is the active home ground of the NSW Blues cricket team in summer and the Sydney Swans AFL squad through winter and, all year round, the spiritual home to Sydney rugby league and rugby union... and all Sydney sports lovers.
Sydney Olympic Park Sports Centre
The Sydney Olympic Sports Centre consists of two venues, the Main Arena and the Hall of Legends. Both can seat up to 5000 people and can accommodate up to thirty different indoor sports.
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Halloween at Kings Cross Hotel
Halloween is nearly upon us and to celebrate, Kings Cross Hotel is hosting a party across all of its four levels. Whip out your scariest witch or zombie costume, accessorise with a jack-o-lantern and get down to the Kings Cross Hotel for a night of thrills and chills. The party will kick off at 9pm and carry on until 3am. Expect R&B and hip-hop favourites in the underground Dive Bar; classic pop anthems on the ground floor; and electronic and house music on the rooftop. For those who like to walk on the wild side, head to the balcony level where the playlist is full of ghoul-ty pleasures. Be prepared for the all the songs you wouldn't play in polite company - come on, you know the ones. Tickets can be purchased for $10 at the door.
Jameson Caskmates at the Time Out Hop-up
What do you get if you age whiskey in craft beer barrels? Something like Jameson Caskmates. It’s the fruit of a collaboration between Jameson’s head distiller and the head brewer of local craft brewery in County Cork, Ireland. They hatched a plan to send a few Jameson casks to the Franciscan Well Brewery and see how this might influence their craft Irish stout. Neither head brewer nor whiskey master knew what this experiment would bring, but both men hoped that some Jameson magic might rub off on the fine Irish stout – and they were delighted with the results. The empty casks journeyed back to the Jameson Distillery after the beer had been bottled, full of new stout character from their sabbatical at Franciscan Well. The Jameson Master of Whiskey generally prefers not to mess with a good thing, but his curiosity got the better of him and he decided to repeat the experiment – this time re-filling the stout-soaked casks with Jameson Whiskey. So how does it taste? While the triple-distilled smoothness is very much intact, the whiskey sings a different tune, with notes of cocoa, coffee and butterscotch confirming the stout influence. You can grab the whiskey every day of Craft Beer Week at Time Out’s Hop-Up ale yard. Just upgrade your craft beer of choice to a boilermaker, and you’ll get the chance to pair it with the whiskey – neat or on the rocks, whichever you prefer. And it gets even better. On Saturday 22, Tuesday 25 and Friday 28 October, members of the Jameson Crew
The Argyle Halloween weekend
To celebrate the spookiest night of the year, the Argyle is transforming into an extravagant, multi-sensory shop of horrors. The creatures of the underground will be coming out to play and, luckily for you, they’re headed straight for the Argyle. The venue has gathered up the weirdest and wackiest performers to entertain you across the weekend – expect contortionists, bearded ladies, snake charmers and even bed-of-nails performers. Yikes. There'll be special cocktails and snacks available for purchase, as well as a killer line-up of DJs to carry you through the night, including sets from Jesabel, KIN, Press Play, Glover and many more. If you’re planning on going on a Friday, be sure to dress up in costume and take advantage of free entry before 9pm. Or, if you're all set for Saturday, be quick to get those tickets – first release are selling for $30 each and second release for $40 each.
Jamie's Italian spring/summer menu
Spring has sprung and fortunately for you, Jamie’s Italian have been busy perfecting their new spring/summer menu. Don't worry; not too much has changed – Jamie has kept a bunch of his favourites to complement the new options. Start your meal off with the new primavera bruschetta from the nibbles and antipasti menu – lemony zucchini, peas and beans with hazelnut and lovage pesto and Bella Lodi. Or, if you want to head straight for the mains, try the new Gennaro’s chicken primavera – chargrilled and butterflied free-range chicken breast served with peas, beans, zucchini and hazelnut and basil pesto. Then there's fresh crab spaghetti – served with chilli, fennel, capers, white wine and garlic; or silky spaghettti carbonara – sweet tender leeks with golden smoky pancetta, cracked black pepper and parmesan.Don’t worry, there are plenty of options for those of you who aren’t interested in carb-loading. Jamie’s new classic caprese salad – heirloom tomatoes, buffalo mozzarella and basil – is joining the salad menu and the Super Food Salad is here to stay. Desserts include an epic choclate brownie with chocolate sauce, vanilla ice cream and caramelised amaretti popcorn, and the molten chocolate praline pudding – warm chocolate cake with a liquid praline centre, served with vanilla ice cream and praline.