You are definitely living the sweet life if you dinner is being cooked by not one, not two, but three talented chefs. For the third round of the Friends of Harry's series, Duncan Welgemoed of Adelaide's Africola will be joining Harpoon Harry's Morgan McGlone and Icebergs' Monty Koludrovic for one hell of a Sunday session.
McGlone will be providing the snacks for the lunch and dinner sittings that will feature a South African-inspired three-course meal care of Welgemoed's kitchen mastery. Dessert will be in Koludrovic's capable hands with matched wines provided by sommelier James Hird.
To secure on of the 50 seats per sitting email info@harpoonharry.com.au or call 02 8262 8800.
