Sydney’s sparkly wintertime festival may have started as an ace light installation across the city but it’s fast become a chance to showcase world-class food and drink. Think of Dream Feast like the cherry on top of Vivid Sydney’s dining offerings this year – it’s an imaginative collaboration with international chefs, new music compositions, and inspiring art projections within one of the oldest public buildings in the city.
Housed inside The Mint (aka a front-row seat for exploring Circular Quay after dinner), you’ve got four chances to secure a spot at the table from Tuesday, June 2 to Friday, June 5, starting at 6pm. Museums of History NSW has teamed up with the New York-based duo behind cult favourite dining collective Arlo Communal.
Head chef Tobi Fox and creative director Cal Fernie actually hail from Sydney and are bringing a multi-course feast paired with curated cocktails to their hometown. The meal is inspired by the Caroline Simpson Library Collection – a rich archive of Australian design and domestic life from the 1700s to now. Using locally sourced produce, including bone marrow toast, oysters and mixed grill, the five-course meal will reflect how we have eaten, gathered and entertained over time.
Animated projections of the collection will bring the Mint facade to life while you’re dining, and DJ Munasib sets the mood. She’ll be mixing brand new compositions created by artists JWPATON, Fatshaudi, Jacob Turl and Hinano Fujisaki, who have added their own flair to sheet music samples found in the library collection.
As you compile your Vivid Sydney itinerary, take our word that Dream Feast is a night not to be missed. Tickets are $200 for Museums of History NSW members and $250 for general admission, including a multi-course meal and drink pairings. Book your ticket here.