On New Year’s Eve, Bennelong will be hosting a five-course dinner with a focus on the best in Australian wine and produce. Guests will be greeted by a glass of Charles Heidsieck Champagne on arrival, followed by an exquisite meal designed by executive chef Peter Gilmore and head chef Rob Cockerill. The wines for the evening will be matched to your food and Champagne will be delivered to you as midnight strikes.
You’ll gain access to a private outdoor terrace that looks out onto Sydney Harbour and score a front row seat to the Harbour’s famous fireworks.
But be aware, the price tag on this event is hefty – tickets are selling for a cool $1350 per person.
