If there’s a better way to spend a day than working your way through Italian wines and pizza, pasta, cheese and salumi, we’ve never heard of it. On Sunday August 27, the Cutaway at Barangaroo will pack out with hundreds of stalls offering tastes of high-quality Italian wine and food; many of them from the best Italian chefs and providores in Sydney.
Normally, you’d be paying at least $45 for this day of deliciousness; but we’re giving away double passes to five lucky Time Out readers.
Not only will this get you access to a delectable array of Italian drops and snacks, but you’ll also get the chance to attend cooking workshops, wine masterclasses and more. When it’s time to chill out, head to one of the many pop-up restaurants, or sip cocktails at the Negroni Bar.
To be in the draw to win a double pass, simply enter your details below before 10am, Tuesday 22 August.
Terms and conditions in full. By entering this competition you agree to receive relevant communications from Time Out including news, events, offers and competitions.